Photo: Courtesy of L’ARÔME BY THE SEA
Located along the serene coast close to Patong in Phuket, L’ARÔME BY THE SEA offers guests an exquisite taste of paradise, featuring stunning ocean views and delightful culinary creations. Set off on an extraordinary gastronomic adventure with exceptional French gourmet cuisine, made from high-quality ingredients and presented with top-notch service. The artistic feat is led by the restaurant’s new executive chef, Adrien Delcourt.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
Adrien Delcourt is a culinary virtuoso, having trained within the esteemed Robuchon system and served as a reliable protégé of Frederic Anton, along with vast experience in Michelin-starred venues. His remarkable background includes time at some of the most illustrious and celebrated restaurants such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star).
Photo: Courtesy of L’ARÔME BY THE SEA
The skilled chef secured his first Michelin star while serving as the executive chef of the iconic Le Jules Verne, the fine-dining gem located at the top of the Eiffel Tower in Paris. He also honed his skills through significant prior experience with acclaimed chefs like Frederic Anton, Axel Menes, and David Bizet, along with over a decade of work in starred restaurants. With an impressively extensive career, the chef’s innovative dishes are a must-try for anyone planning a visit to Phuket. An expert in crafting creative seasonal menus, Chef Delcourt and his skilled team have launched a new “Vue Sur La Mer” menu.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
The exciting “Vue Sur La Mer” menu takes guests on a culinary adventure filled with delicious and visually stunning dishes. This carefully curated menu pays tribute to the mentors who have influenced his career while showcasing the abundance and freshness of seasonal ingredients sourced from the ocean.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
Diners begin their experience with a refreshing hibiscus infusion that stimulates the palate and prepares them for the exquisite dining ahead. The menu honors the ocean’s beauty and its offerings, incorporating ingredients such as Japanese sea urchin, Norwegian black cod, and Kaviari’s Oscietra caviar. Besides imported ingredients, local produce and items such as local rock fish are integrated to add cultural character to the dishes.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
With its breathtaking oceanfront location and emphasis on the finest seafood, L’ARÔME BY THE SEA is the ultimate destination for seafood aficionados. Those who prefer tender poultry and juicy red meat need not worry, as guests can also enjoy a roasted pigeon from Klong Pai farm in Thailand or exquisite Japanese Wagyu beef.
Chef Adrien’s signature dish, Langoustine Foie Gras. Photo: Courtesy of L’ARÔME BY THE SEA
The highlight of Adrien’s menu is the Langoustine Foie Gras. This opulent dish presents a sophisticated partnership between land and sea, featuring a poached Atlantic langoustine served inside a roti shell, complemented by a rich, creamy foie-gras sauce. This creation exemplifies Adrien’s culinary mastery, showcasing key elements of technique, savoir-faire, and delicate balance.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
Whether you’re enjoying a romantic evening under the stars or hosting a memorable event by the soothing waves, the stunning seaside setting at L’ARÔME BY THE SEA offers a unique backdrop. Experience one of the finest restaurants in Phuket at L’ARÔME BY THE SEA, where each dish is thoughtfully crafted and ingredients are honored.
For more information, visit their website here.
Photo: Courtesy of L’ARÔME BY THE SEA
Photo: Courtesy of L’ARÔME BY THE SEA
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